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Directions In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. You can cook Chia Pudding using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chia Pudding
- You need 1/4 cup of Chia seeds.
- It’s 1 1/2 cup of Almond milk (or any other substitute).
- Prepare 2 tbsp of Agave syrup or honey.
- You need 1 tbsp of Cinnamon.
The chia pudding should be nice and thick, not liquidy. You can also prep you pudding the night before and let it sit in the fridge overnight if that's easier. When ready to serve top the pudding with berries and enjoy. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds.
Chia Pudding instructions
- Combine all ingredients in a cup or pudding bowl.
- Soak for 4 hours in fridge before eating. (Or overnight).
- Top with goji berries and shredded coconut.
It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. Chia pudding is a delicious way to incorporate these nutrient dense seeds into your diet, and as an added bonus, they may aid in weight loss or weight management. This super simple basic chia pudding recipe is not only a nutritious choice, but it's also a delicious one! In fact, this is the absolute best chia pudding recipe.