Cheesy creamy buffalo ranch chicken penne pasta. Cook chicken in a lightly oiled pan until no longer pink in the center. While chicken is cooking boil water then cook pasta until tender. For almost a decade, this has been the most popular recipe on the blog!

Cheesy creamy buffalo ranch chicken penne pasta While chicken is cooking boil water then cook pasta until tender. For almost a decade, this has been the most popular recipe on the blog! It is filled with all our favorites: chicken, pasta and hot sauce. You can cook Cheesy creamy buffalo ranch chicken penne pasta using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheesy creamy buffalo ranch chicken penne pasta

  1. Prepare 3/4 of of a 1 lb box of penne pasta.
  2. You need 1/4 teaspoon of pepper.
  3. Prepare 1/2 teaspoon of onion powder.
  4. It’s 1 of hidden valley ranch packet.
  5. You need 1 cup of buffalo sauce.
  6. You need 1/2 cup of hidden valley ranch dressing.
  7. It’s 1 cup of sour cream.
  8. Prepare 1/2 cup of grated mozzarella cheese.
  9. You need 1/2 cup of grated Colby cheese + 1/2 cup grated for the top.
  10. Prepare 1-2 of chicken breasts depending on how meaty you want it but I just did one.
  11. Prepare 4 oz of softened cream cheese.

While pasta is cooking, in a large skillet, heat cream cheese, buffalo. Instructions Boil pasta until al dente. In a large bowl, shred leftover chicken. Sprinkle with parsley and serve with FRANK'S RedHot® Sauce, if desired How to Make Cheesy Ranch Chicken Pasta Start with a small to a medium-sized bowl.

Cheesy creamy buffalo ranch chicken penne pasta step by step

  1. Cook chicken in a lightly oiled pan until no longer pink in the center. Shred finely with two forks. While chicken is cooking boil water then cook pasta until tender. Drain pasta..
  2. Mix all ingredients together with the pasta except for the remaining half cup of shredded Colby jack cheese. Put into a glass baking dish and top with remaining cheese and place under the broiler for 1-2 minutes until cheese is lightly speckled..

Add the chicken and the dry ranch seasoning and stir to combine making sure to coat all of the chicken well. Move to the Dutch oven and set it over medium heat. Cook penne according to box directions. Combine cream cheese, hot sauce, ranch, and ½ cup of mozzarella. This post may contain affiliate links.

source: cookpad.com