Beefy Broccoli & Cheddar Burritos. Whisk together the ingredients for the sauce, set aside. Heat a large skillet over medium high heat. One-Pot Beefy Broccoli Rice – A quick, easy, and hearty one-pot supper filled with ground beef, broccoli, rice and topped with cheese.

Beefy Broccoli & Cheddar Burritos Here are the basic steps to making an authentic beef broccoli stir-fry: Tenderize & marinate the beef Blanch the broccoli & sear the beef Cook the sauce & stir-fry everything together In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Add a little more oil, then add the garlic and ginger to the pan. Transfer beef to plate and cover to keep warm. You can cook Beefy Broccoli & Cheddar Burritos using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beefy Broccoli & Cheddar Burritos

  1. Prepare 1 lb of ground beef.
  2. It’s 1 packages of Knorr Rice Sides-Cheddar Broccoli.
  3. You need 2 cup of water.
  4. You need 1 can of (15oz) red kidney beans, rinsed and drained.
  5. Prepare 8 of (10in) burrito sized flour tortillas.
  6. It’s 1 of jar(16oz)salsa, divided.
  7. It’s 1 cup of shredded cheddar cheese.
  8. You need 2 of green onions, thinly sliced.

If you are in the mood for a great meal, you are in for a treat. Beefy Broccoli will satisfy your hunger. Cut the beef into thin slices. Blanch the broccoli in boiling water for two minutes.

Beefy Broccoli & Cheddar Burritos step by step

  1. Preheat oven to 350º..
  2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside..
  3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender..
  4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese..
  5. Evenly spread 1/2 cup of salsa in bottom of 13×9 inch greased baking dish..
  6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down..
  7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese..
  8. Cover tightly with aluminum foil and bake 25 minutes or until heated through..
  9. Garnish with green onions. (Optional).
  10. As Always, Enjoy!!.

INSTRUCTIONS Toss sliced beef in a large bowl with corn starch. Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Bring the water to boil and add a few drops of oil. Tip the beef and onion back into the pan and heat through briefly before serving with noodles or rice.