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Classic Burritos In Mexico, burritos are often filled simply with refried beans and meat. Heat the oil in a large pan – a casserole is ideal. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes. You can have Classic Burritos using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic Burritos

  1. You need of Main.
  2. You need 1 lb of ground beef.
  3. It’s 16 oz of Can Refried Beans.
  4. Prepare 32 oz of Wolf Brand Chili with beans.
  5. Prepare 1 medium of Jalapeno diced.
  6. Prepare 1/4 cup of White Onion diced.
  7. Prepare 1/4 cup of Green Bell Pepper diced.
  8. You need 1/2 medium of sized Tomatoe diced.
  9. Prepare 1 packages of Flour Tortillas.
  10. It’s 1 packages of Shredded Cheese (your choice).
  11. Prepare 3/4 cup of Water.
  12. It’s of Spices.
  13. Prepare 1 packages of Taco Seasoning.
  14. Prepare 1 tsp of Chili Powder.
  15. Prepare 1 tsp of Seasoned Salt.
  16. Prepare 1 tsp of Ground Red Pepper (Cayenne).
  17. You need 1 pinch of Kosher Salt (optional).

They're also easy on the budget. "An easy and expandable burrito base," says Bobikel. "Add bacon, avocado, pico de gallo, or whatever you wish. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. Make this all the time for my family and they love it.

Classic Burritos instructions

  1. In a 10 inch skillet pan put diced veggies(not tomatoes) and beef to brown. High Heat.
  2. Prepare rectangle casserole dish by spraying with Pam and spreading 1/2 can of Wolf Brand Chile on the bottom of dish..
  3. Once beef and veggies have browned pour in 3/4 cup of water and add all the spices. Stir and mix all together. Reduce to medium heat and add 1 can Refried Beans stir and let boil. Once boiling reduce heat to low..
  4. Preheat Oven to 375°F. Depending on the size of your casserole dish it should fit 8 burritos. Take 1 tortilla fill with beef/beans and a pinch of shredded cheese. Spread cheese all over burrito. Roll and place overlapped side down in dish. Repeat till all beef or dish is filled..
  5. Now that you have all the burritos in the dish take all the Wolf Brand chili and spread across the top of burritos. Then take the last of shredded cheese and spread over the chili..
  6. Place in Preheat Oven and cook for 25-30 minutes..
  7. Once done spread diced tomatoes over the top. Add some Sour Cream and Guac. Thanks for checking it out hope you enjoy!!.

When creating vegetarian burritos, you have many choices for adding protein. A classic veggie burrito would include refried pinto beans, red chile sauce, and shredded cheese. Many people like to combine beans with rice and you can add tomatoes, cilantro, or any of your other favorite vegetables and herbs. Cracking chicken burrito With fresh, zingy salsa "This chicken burrito recipe is a Tex-Mex classic and a really tasty way of using up leftover rice, too " The stuffed crust burrito. Base of fries and melted cheese or GO NAKED.

source: cookpad.com