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Hiroshima Okonomiyaki Hiroshima-Style Okonomiyaki Okonomiyaki is the most famous as Hiroshima soul food, and as for the number of the Okonomiyaki restaurants per population in each prefecture in Japan, Hiroshima prefecture ranks in the first. Okonomiyaki is cooked with superposition of cabbage, bean sprouts, pork, egg and noodles, which is soba or udon, on thin flour dough spread like crepe. This cooking method and the thick sweet sauce are different from Osaka style Okonomiyaki, which is cooked of mixing of flour dough and other. You can cook Hiroshima Okonomiyaki using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Hiroshima Okonomiyaki

  1. It’s 1 c. of Flour or Okonomiyaki flour.
  2. Prepare 1 t. of Mirin.
  3. It’s 2/3 c. of Cold water.
  4. You need 1 of small head of cabbage, rinsed.
  5. You need 2 c. of Bean sprouts, rinsed and drained.
  6. It’s 2 bunches of green onions, thinly and diagonally sluced.
  7. You need 1 lb. of pork belly, thinly sliced.
  8. It’s 2 of eggs.
  9. You need of Okonomiyaki sauce.
  10. You need of Kewpie mayonnaise.
  11. It’s 1 pkg. of yakisoba (3/pkg).
  12. Prepare of Oil.

Okonomiyaki: Batter made with flour and water Bonito flakes Tororo konbu (shaved dried kelp) Shredded cabbage Bean sprouts Tenkasu – substitute for ika-ten Finely chopped shallots (Aussie)/scallions Thinly sliced pork belly Egg noodles/yakisoba noodles Egg Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well. The noodle choices are soba, which refers to yakisoba or chuka style noodles, but not to be mistaken with buckwheat soba noodles which are not used in this dish. The other choice is udon noodles which are thick, white wheat noodles. The noodles are usually lightly seasoned with okonomiyaki sauce or salt and pepper prior to being added to the okonomiyaki.

Hiroshima Okonomiyaki step by step

  1. Mix mirin and water in measuring cup..
  2. Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer..
  3. In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside..
  4. Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one)..
  5. Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick..
  6. Pile up 1/2 of each – cabbage, bean sprouts, and green onions. It will cook down. Don’t press down..
  7. Place 1/2 lb. pork belly slices across the pile..
  8. Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down..
  9. Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles..
  10. Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over..
  11. Go back to the pancake and transfer it over on the fried noodles..
  12. Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around..
  13. Don’t overcook the egg..
  14. Carefully transfer the pancake onto the egg. Let cook for 1 minute..
  15. Using 2 spatulas, flip the entire pancake onto a plate.
  16. Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately..
  17. Serve hot. Then make second pancake..

Of all the local delicacies, Okonomiyaki is widely appreciated, and it is also known as Hiroshima's soul food. Among the two variants of this delicacy are Osaka, and Hiroshima – in the latter one, the ingredients are not mixed, but they are meticulously arranged in layers, then fried and finally served with different sauces and mayonnaise. History of the famous Hiroshima dish okonomiyaki Okonomiyaki started out in the pre-war period as a dish called issen yoshoku ("Western food for a dime") which was popular among the common people. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region.

source: cookpad.com