How to Make Tasty Melt in Your Mouth Beef Tips

  • 2 min read
  • Mar 28, 2021

Melt in Your Mouth Beef Tips. Get your favourites from Melt your mouth delivered. Download the app and order now! Check Out Mouth Tips on eBay.

Here is how you cook it. The ingredients needed to prepare Melt in Your Mouth Beef Tips: Get of Stew Beef. Prepare of Cream of Mushroom Soup (or see my homemade recipe). You can cook Melt in Your Mouth Beef Tips using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Melt in Your Mouth Beef Tips

  1. It’s 2 lb of Stew Beef.
  2. It’s 1/2 cup of Onion, chopped.
  3. Prepare 1 can of Cream of Mushroom Soup (or see my homemade recipe).
  4. It’s 1 tbsp of Worcestershire sauce.
  5. Prepare 1/4 cup of water.
  6. It’s 1/4 cup of sour cream.
  7. It’s of salt & pepper.

Steps to make Melt in Your Mouth. Here is how you cook that. Melt in Your Mouth Beef Tips instructions. This way produces the best Roast Beef in the world but it gets super smoky in the first portion and should only be attempted if you have a very strong kitchen vent or you don't mind setting off the smoke alarms in your house.

Melt in Your Mouth Beef Tips step by step

  1. For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min….done!.
  2. Place all ingredients in crock pot and cook on low for about 8 hours..
  3. Serve over mashed potatoes, egg noodles, or rice and enjoy!.

How to Make The Perfect Melt-In-Your-Mouth Roast Beef. The meat will still be melt in your mouth tender with this cooking technique, slow and low for hours in that yum sauce. All you have to do is marinate the meat as in our regular recipe. See how this dish will be a hit with you and your family!#beeftips,#beef,#stewmeat,stew,gravy,dinner ideas,foodie,foodg. Make sure you rinse off all of the salt and pat the steaks very, very, very dry with paper towels before cooking your steak. (HH forgot to do this step the first time.

source: cookpad.com

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