Ray's' Peanut Butter Ice Cream Pie. Once pie sets decorate as you like.i used a piping bag and tip. Pumpkin pie ice cream with pie crust pieces. Chocolate ice cream with a peanut butter swirl.
In a bowl, combine ice cream and peanut butter. Top with reserved crumbs and peanuts if desired. Peanut Butter Ice Cream Pie is an easy and delicious dessert! You can have Ray's' Peanut Butter Ice Cream Pie using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ray's' Peanut Butter Ice Cream Pie
- Prepare 1 of Graham cracker pie crust.
- Prepare 4 cup of softened vanilla ice cream.
- You need 1/3 cup of creamy peanut butter.
- You need 1 cup of whipped topping(cool whip).
- It’s of garnish.
- It’s 1 pints of heavy whipping cream.
- Prepare 1/4 cup of sugar.
- Prepare 1 tbsp of vanilla extract.
- Prepare 1 box of 3.4oz vanilla pudding.
- You need 1 of Peanut butter cups.
- You need 1 of chocolate syrup.
- You need 1 of chocolate sprinkles.
Chocolate Peanut Butter Pie is my weakness. Making peanut butter ice cream cake at home has never been easier (or more delicious). Spoon half of the ice cream into crust. In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream.
Ray's' Peanut Butter Ice Cream Pie step by step
- Let your ice cream get really soft add to mixer with peanut butter and whip topping(cool whip) whip well. Add to pie crust cover and freeze at least 4-6 hours.
- Make your whipped topping, add heavy cream, sugar, pudding & vanilla whip till thickened..
- Once pie sets decorate as you like.i used a piping bag and tip. Garnish with sprinkles, chocolate syrup & pb cups.
Sprinkle with half of the peanuts. In a large bowl, stir together the ice cream and peanut butter. Pour the ice cream mixture into the cooled pretzel pie crust. Smooth with a spatula and top with the chopped up peanut butter cups. Stir together peanut butter and syrup in a medium to large sized bowl.