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Enjoyed as a snack, breakfast, or dessert. Healthy Chocolate Banana Bread that is sweetened with bananas, maple syrup, gluten-free friendly and loaded with chocolate chips! So this double chocolate banana bread is kind of amazing. You can have Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Heathy double chocolate banana bread
- It’s of brown sugar.
- It’s of honey.
- You need of milk.
- Prepare of vegetable oil.
- It’s of vanilla extract.
- You need of large eggs.
- It’s of medium mashed banana.
- You need of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
- Prepare of natural cocoa powder.
- It’s of baking powder.
- Prepare of baking soda.
- It’s of salt.
- You need of chocolate chips (plus more to sprinkle on top).
One could argue this would be suitable for breakfast… or perhaps a healthy dessert. Eating clean just got a whole lot better thanks to this Double Chocolate Banana Bread! This recipe is made with whole wheat flour, maple syrup, and avocado oil, making it a healthier way to satisfy those sweet cravings. Decadent, moist, and delicious- a must try recipe for all banana bread lovers!
Heathy double chocolate banana bread instructions
- Preheat your oven to 350°F and spray a 9×5" loaf pan with olive oil spray..
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
- Pour batter into your prepared loaf pan, top with extra chocolate chips..
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
- Slice into thick slices and serve..
Double Chocolate Banana Bread Heathy double chocolate banana bread Lavender Vietnam. I made this cake in memory of him! With its moist texture, banana and brown sugar flavors, and super soft crumb, this is easy & delicious way to make. Add the egg/flax egg, vanilla bean paste, baking soda, oat flour and raw cacao powder and mix until combined. stir in the dairy-free milk and chocolate chips. Add the batter to a greased loaf pan and then slice the last banana in half and press into the batter.