Carrot Cake recipe 1. All the joy of baking with healthier results! Break the eggs into a large bowl, and lightly whisk using a fork. However, once iced with cream cheese frosting, they should be stored in the fridge.
Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. For the carrot cake, beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, raisins and chopped nuts. You can cook Carrot Cake recipe 1 using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Carrot Cake recipe 1
- Prepare 1 1/2 cup of flour.
- You need 1 cup of sugar.
- Prepare 1 cup of butter.
- It’s 4 of eggs.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 2 tbsp of powder milk.
- You need 1 tsp of vanilla extract or butterscotch.
- You need 1 tsp of lemon juice or vinegar.
- You need 1/4 tsp of salt.
Sift in the remaining cake ingredients and mix using a wooden or large. This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon – no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious.
Carrot Cake recipe 1 step by step
- Da farko zaki zuba sugar da butter dinki a babban bowl saiki sa wooden spatula kita juyawa har ya zama creamy..
- Saiki ki sami wani bowl din ki tankade dry ingredients naki aciki ki ajiye aside..
- Saiki fasa kwai akan butter dinki ki cigaba da juyawa har su hade jikinsu..
- Daga nan saiki zuba 2tbsp na powder milk dinki ki juya, saiki zuba flour dinki akan butter din da kadan-kadan kina juyawa har flour dinki ta kare..
- Saiki zuba flavour dinki ki juya sosai..
- Daga nan kuma saiki zuba lemon juice dinki ko kuma vinegar ki juya, ya zama dai sune a karshen zuba wa..
- Saiki jera paper cup dinki acikin baking tray ki zuba batter aciki kisa a oven ki baking cake dinki..
- Dama already kinyi preheating din oven dinki for some mins, idan tayi zafi saiki sa cake batter dinki aciki ya gasu, at low heat for 20-30mins..
- Idan Minti 20-30 yayi saiki sa tooth picks ki tsira atsakiyar cake dinki idan ya fito clean to cake dinki ya gasu idan kuma kika ga yadan makale ajikin tooth picks dinki to bai gasu ba..
- Carrot cake is ready to enjoyed..
- Add with black tea or juice to enjoyed😘😘😘.
Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet. In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the cake mixture evenly between the two prepared tins. This carrot cake is chock-a-block with carrots – no pineapple, no raisins, no sultanas like you find in some other carrot cake recipes.