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Mushroom Salisbury Steak w/ Green Beans In a frying pan, over medium heat, cook steaks – seasoning with salt & pepper as you place them in the pan. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. Trim ends off of green beans. You can have Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

  1. It’s 2 of Beef Cube Steaks.
  2. Prepare 8 oz. of Fresh Green Beans.
  3. You need of Salt.
  4. You need of Pepper.
  5. You need 2 Tbs. of Balsamic Vinegar.
  6. It’s 1/4 C. of Onion, chopped.
  7. You need 2 tsp. of Garlic, minced.
  8. It’s 8 of Mushrooms, quartered.
  9. Prepare 1 of Beef Bouillon Cube + 1 C. Water.
  10. You need 1 Tbs. of Cornstarch + 1 Tbs. Water.
  11. Prepare 1 Tbs. of Lemon Juice.
  12. Prepare 1 Tbs. of Fresh Parsley, chopped.
  13. Prepare 1 Tbs. of Olive Oil.
  14. It’s 1 Tbs. of Butter.

In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Mushroom Salisbury Steak w/ Green Beans step by step. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well.

Mushroom Salisbury Steak w/ Green Beans instructions

  1. Preheat oven to 450°..
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
  3. In a frying pan, over medium heat, cook steaks – seasoning with salt & pepper as you place them in the pan..
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
  8. Serve mushroom sauce over the steaks, and green beans on the side..

In a frying pan, over medium heat, cook steaks – seasoning with salt & pepper as you place them in the pan. Mushroom Salisbury Steak w/ Green Beans. Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish.

source: cookpad.com