Easiest Way to Make Yummy Cabbage Menchi Katsu (With Grated Onion Sauce)

  • 2 min read
  • Feb 11, 2021

Cabbage Menchi Katsu (With Grated Onion Sauce). Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Cabbage Menchi Katsu (With Grated Onion Sauce).

Recipe by Hokkori-no Cabbage Menchi Katsu (With Grated Onion Sauce) step by step [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Add the cake flour and water and mix well. Finely chop the cabbage, rub in the salt, and let sit for a bit. You can cook Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)

  1. Prepare 300 grams of Ground pork or ground beef.
  2. Prepare 3 of leaves Cabbage.
  3. Prepare 1/2 of Onion.
  4. Prepare 1 of Egg.
  5. Prepare 200 ml of Panko.
  6. You need 60 ml of Milk.
  7. Prepare 1 dash of Salt.
  8. It’s 1 dash of Pepper.
  9. Prepare 1 of Frying oil.
  10. Prepare of Easy 2-Step Batter (Recipe ID: 1364962).
  11. It’s 1 of Egg.
  12. You need 8 tbsp of Cake flour.
  13. Prepare 5 tbsp of Water.
  14. It’s 1 of Panko.
  15. You need of Grated Onion Sauce.
  16. Prepare 150 ml of Water.
  17. Prepare 2 tsp of Sugar.
  18. You need 2 tbsp of Mirin.
  19. Prepare 1 tbsp of Sake.
  20. It’s 3 tbsp of Mentsuyu (3x concentrate).
  21. Prepare 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
  22. Prepare 3 tbsp of Grated onion.
  23. It’s 1 of Katakuriko slurry.

Cabbage Menchi Katsu (With Grated Onion Sauce). Then add the cooled cooked onions, egg, worcestershire sauce and soy sauce, as. Pork Loin Katsu with Grated Radish and Green Onion Set. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.

Cabbage Menchi Katsu (With Grated Onion Sauce) instructions

  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
  7. Coat both sides of the meat from Step 6 with panko in a bowl..
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, … Cabbage Menchi Katsu (With Grated Onion Sauce) step by step [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Add the cake flour and water and mix well. Finely chop the cabbage, rub in the salt, and let sit for a bit. Crunchy Menchi Katsu with Lotus Root Ground beef (or pork or mixed beef and pork) • of a medium onion Onion • Lotus root • ◎ Egg • ◎ Panko • ◎ Japanese Worcestershire-style sauce • ◎ Mayonnaise • ◎ Salt To make the menchi katsu: In a large bowl add the ground beef and pork along with the finely chopped onion, egg, nutmeg, salt and black pepper. Set aside until ready to bread.

source: cookpad.com

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