Recipe: Yummy Chia pudding: Blueberries & coconut 🥥💙

  • 2 min read
  • Apr 26, 2021

Chia pudding: Blueberries & coconut 🥥💙. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Everything You Need To Meet Your Goals.

Add cinnamon, vanilla and hemp seeds and mix well until you get a nice dense fruity mixture. Pour blueberry mixture in a bowl or jar with a lid and mix in chia seeds using the whisk. Blueberries – are an antioxidant superfood (source) that bring beautiful color and flavor to the chia pudding. You can cook Chia pudding: Blueberries & coconut 🥥💙 using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chia pudding: Blueberries & coconut 🥥💙

  1. It’s 2 tbsp of Chia seeds.
  2. It’s 1/2 cup of Coconut milk (or other milk of choice).
  3. You need 1 tbsp of Shredded coconut.
  4. It’s 1 tsp of Honey or maple syrup.
  5. You need of Blueberries.

Use as little or as much berries as you'd like, depending on whether you'd like the pudding to be low carb or not. Place the blueberries (or other fruit) in a small pan with a splash of water and simmer over a low heat until the fruit is really soft. For a really smooth texture puree the fruit in a blender or use a hand held blender. To serve spoon a little of the chia mixture into a glass and top with a little fruit puree and repeat the layers.

Chia pudding: Blueberries & coconut 🥥💙 instructions

  1. Mix the chia seeds, coconut milk, honey and shredded coconut. Make sure the chia seeds don't stay at the bottom of the container. You can use a hand mixer..
  2. Refrigerate at least for 4h or overnight..
  3. When taken out of the fridge, the mixture will have a pudding-like consistency..
  4. Add the blueberries on top..
  5. Enjoy!.

In a saucepan, heat blueberries and a tbsp of agave nectar and keep breaking the blueberries gently. Combine chia seeds, milk, syrup and vanilla, (cinnamon) in a jar and give it a good whisk. Stir blueberry powder in one half of the chia pudding. Finally, layer chia pudding in jars and top with fresh berries. In medium bowl mix Coconut Milk and Chia seeds (Sweetener too if you are adding any) then refrigerate for at least a few hours, or overnight In saucepan, simmer blueberries until they start popping, turn off heat and smash with potato masher, refrigerate When ready layer chia pudding and blueberry mixture in cups, top with toppings and serve Chia puddings are a great and quick make ahead breakfast and this chia pudding is layered with blueberries and dates.


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