Spoon Meatloaf. Mommy's Recipe. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners.
Meatloaf Sandwiches must be served on white bread…with different toppings (bacon, pickled red onions or crispy fried onion rings, tomatoes, romaine lettuce, and mayo with tad bit of grainy mustard or not. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat into a loaf and put it into the prepared pan. You can cook Spoon Meatloaf. Mommy's Recipe using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spoon Meatloaf. Mommy's Recipe
- It’s 1 lb of ground beef.
- It’s 1 of onion.
- It’s 2 cup of corn flakes.
- You need 1 can of chicken with rice soup.
- Prepare 1 of egg.
- Prepare 1 dash of salt and pepper.
Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Here is how you achieve that. Mommy's Reci… But most importantly, the web was gifted with a "Frankenloaf" recipe that included aspects of all the different popular meatloaf recipes on the internet.
Spoon Meatloaf. Mommy's Recipe instructions
- Preheat oven to 350.
- Chop onion.
- Crumble corn flakes and set aside 1/2 cup.
- Salt and pepper to taste.
- In large bowl combine all ingredients except the 1/2 cup corn flakes.
- Mix well by hand, and put in loaf pan.
- Sprinkle 1/2 cup of corn flakes on top.
- Cook for 1 to 1 1/2 hours.
While the "Revenge Loaf" story might be a good one, how does it actually taste? Use a wooden spoon to get everything mixed up nicely. Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle. I decided to just throw the meatloaf ingredients along with the glaze into my dutch oven instead. The recipe just evolved from there as I added in blackstrap molasses and kept bumping up the flavor until it reached.