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Shredded Chicken Burritos Place oil in large frying pan over a medium heat, add the chicken and cook until chicken is cooked throughout – it should turn golden in colour no longer be pink inside. Take off the heat and transfer to a bowl. In a large saucepan, heat the salsa and water until it comes to the boil. You can cook Shredded Chicken Burritos using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shredded Chicken Burritos

  1. It’s 4 of chicken breasts.
  2. Prepare Can of black beans.
  3. You need of Uncle Ben Mexican Rice 2 insta bags.
  4. It’s of Feta cheese.
  5. It’s of Avocado.
  6. You need of Green bell pepper.
  7. It’s of Red bell pepper.
  8. You need of Purple onion.
  9. It’s of Your choice of salsa.
  10. It’s of Sour cream.
  11. Prepare of Taco shells.
  12. You need of Lemon pepper.
  13. You need of Onion powder.
  14. Prepare of Paprika.
  15. It’s of Chili powder.
  16. You need of Garlic powder.
  17. You need of Salt.
  18. It’s of Lemon.
  19. It’s of Lime.

Shred the chicken apart with two forks which is the easiest way to pull apart a chicken. Take a big tortilla and put three to four tablespoons of Mexican rice in the middle. Add the shredded chicken on top of the rice and add green beans to the tortillas. Meanwhile, mix all ingredients for guacamole together and prepare other.

Shredded Chicken Burritos step by step

  1. Chicken breasts should be lightly covered using the spices listed. Be smart and just lightly cover chicken breasts, I go very light on the chili powder just enough to lightly cover one side of the breast. Take your chicken and roll it in the lemon and lime juice. Cook chicken breasts in oven 450 for 15-18 min depending on thickness..
  2. Take your other ingredients and follow step by step photos for assembly.
  3. Take your other ingredients and follow step by step photos for assembly.
  4. Add your feta cheese last and roll the burrito. Fold middle of shell, and fold both ends in and fold middle again. Place down so it doesn’t unravel! Fry the burritos up open side down with a little butter. Serve and enjoy !.

Shred the lettuce and cooled chicken. Spoon one-quarter of the fried rice and beans along the middle, top with a generous spoonful of salsa, a handful of lettuce and one of the shredded chicken thighs. Grate over some cheese and add a spoon of yoghurt. Chicken Burritos are a quick and easy dinner that everyone loves! Shredded chicken is mixed with a flavorful blend of chilis, seasonings and fire-roasted tomatoes.

source: cookpad.com