Chef Meghna’s Signatures Whiskey Caramel Sauce. The Only Way to Get Fresher, Is to Catch It Yourself! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Serving : This is a multi-purpose sauce. You may use it on ice-cream, apple crumble, normal egg toast, pan cake, waffles, any plain cake. Everyday Recipes Quick, Easy and Always Delicious. You can have Chef Meghna’s Signatures Whiskey Caramel Sauce using 1 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chef Meghna’s Signatures Whiskey Caramel Sauce
- You need 1.1 of /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt.
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Chef Meghna’s Signatures Whiskey Caramel Sauce step by step
- Combined Sugar & Water in a small sauce pan – Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown (It will take about 17 minutes to golden brown colour) – Caution : DO NOT Stir. – Remove the sauce pan from the heat. – Carefully add butter, by whisking continuously until butter gets dissolved. – Caution: Mixture will be hot and can bubble up while adding butter. – Stir Whisky, Cooking Cream & a pinch of salt into the mixture. – Whisk it nicely – Add chopped Pecan Nuts..
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