My Family's Favorite Oden Recipe. Great recipe for My Family's Oden Recipe. My family's oden recipe is really simple. This is one of our favorite dishes to prepare when it starts getting cold. -Make sure to include konbu seaweed because it makes good dashi soup. -Fish cakes and sausages also give dashi soup a good flavor! -My.
Other Oden Ingredients Include: Potatoes: Best to cook whole potatoes rather than cut potatoes so that they do not crumble when cooked. Hanpen (はんぺん): Steamed fish paste and mountain potato. It is white, square and spongy. You can cook My Family's Favorite Oden Recipe using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of My Family's Favorite Oden Recipe
- You need of Dashi soup for the oden:.
- It’s 2 liter of Water.
- Prepare 50 grams of Bonito flakes.
- It’s 2 of Kombu (about 7 cm).
- Prepare 70 ml of ☆ Sake.
- You need 140 ml of ☆ Soy sauce.
- You need 30 grams of ☆ Sugar.
- Prepare of Oden ingredients (of your choice).
- You need 12 of cm (3 cm × 4） Daikon radish.
- You need 6 of Tied konnyaku.
- Prepare 1 of to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root).
- It’s 4 of Boiled eggs.
- It’s 1 of Hanpen.
- It’s 6 of Beef tendon.
Tsumire (つみれ): Fish ball, usually made from sardines.. Rinse the fish cakes and fish balls with running water, remove the excess oil from the fish cakes and fish balls. Drained, pat dry with paper towels and set aside. In a soup pot, bring the dashi, water, kombu strips (if using) to boil.
My Family's Favorite Oden Recipe step by step
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth..
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen..
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours..
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done..
- Serve with a touch of Japanese mustard if you like..
Add the daikon and stew on low heat until they are cooked through. I have been re organizing my family recipes and Oden was a favorite winter dish of my grandparents. I looked on your website to find out how ganmodoki is made, and came across the Oden recipe. It brings back very nice memories of family dinners. Thank you for your website and recipes.