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Veg.Thali Melt the ghee into a large saucepan on a medium heat. Peel and slice the onion and add to the pan. Peel and mince the ginger and garlic, finely chop the chilli (deseed if you like) and dice the tomatoes. You can have Veg.Thali using 40 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veg.Thali

  1. Prepare of A-Chana dal.
  2. You need 2 cup of chana dal.
  3. You need 1 of tomato.
  4. You need 2 of green chilli.
  5. It’s leaves of Coriander.
  6. Prepare 1/2 teaspoon of turmeric powder.
  7. Prepare 1/2 teaspoon of red chilli powder.
  8. Prepare 1 teaspoon of Everest chhole masala.
  9. It’s 1 teaspoon of coriander powder.
  10. It’s 1/2 teaspoon of mango powder.
  11. You need 1 teaspoon of cumin seeds.
  12. It’s 2 pinch of hing.
  13. You need of Ghee.
  14. You need 2 of cloves.
  15. You need of Salt.
  16. It’s of B-SHRIKHAND:-.
  17. It’s 2 cup of curd.
  18. Prepare 1/2-1 cup of sugar.
  19. You need 4-5 of crushed Almond.
  20. It’s 1/2 teaspoon of crushed pistachios.
  21. Prepare 1 pinch of kesar(saffron).
  22. You need 1 pinch of cardamom powder.
  23. You need of C-POTATO veg.
  24. You need 2 of potato.
  25. Prepare 2-3 of Green chilli.
  26. It’s of Salt.
  27. You need 1/2 teaspoon of turmeric powder.
  28. Prepare 1/2 teaspoon of red chilli powder.
  29. Prepare 1 teaspoon of coriander powder.
  30. It’s 1/2 teaspoon of mango powder.
  31. You need 1/2 teaspoon of cumin seeds.
  32. You need 1/4 teaspoon of rai.
  33. Prepare 2 of ping hing m.
  34. Prepare 1 tablespoon of mustard oil.
  35. You need of The-Puri.
  36. You need 2-3 cup of flour.
  37. Prepare of Water.
  38. You need of Oil for fry.
  39. It’s of E-Pulav-I already mentione this recipe in my page.
  40. Prepare of F-Salad-this recipe also mentione in my page.

Well, Thali is actually the large circular plate raised around the circumference on which food is served. It is usually made of metal. Steel is the most commonly used material these days, followed by brass. Copper Thalis can be seen at places as can be experimental clay ones.

Veg.Thali instructions

  1. Dal-wash and soak 15 mint in water after drain out, heat a cooker add dal and water cook 4 to 5 whistles. Open lid and mix proper add water,turmeric, red chilli, salt, ginger,green chilli,tomato,coriander powder,chhole masala the and cook 5 to 10 mint medium low flame after add mango powder and mix.
  2. Another side make tadka – heat a pan add ghee cumin seeds, clove,black pepper, dry red chilli hing and the colour change turn off gas and add this tadka in dal,garnish coriander leaves and serve..
  3. Shrikhand- take bowl of curd add sugar mix proper add saffron dry fruits again mix.put in fridge after few mint Serve..
  4. Potato veg – wash, peel and cut potato.Heat a pan add oil rai and jeera,hing wait colour change add potato,turmeric red chilli and salt mix cover a pan,put water bowl on pan cover and cook medium low..
  5. Keep stirring in between leave till they proper cook.
  6. After add coriander powder and mango powder mix roast 2 mint.turn off flame. And serve..
  7. Puri-take a bowl add flour mix water knead a tight dough. Make a ball this dough.rolling this ball in round shape and fry..

I have been thinking to post a north Indian thali recipe. But there were too many options to try. In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali πŸ™‚. See more ideas about Veg thali, Indian food recipes and Food. Punjabi Thali Punjabi Thali is a very rich yet very delightful culinary experience.

source: cookpad.com