Caramel Sauce. Free UK Delivery on Eligible Orders Check Out Caramel Sauce On eBay. This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream, from BBC Good Food.
Resist the temptation to stir the mixture so you avoid the sugar. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved. Watch it carefully so that it doesn't burn. You can have Caramel Sauce using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Caramel Sauce
- Prepare of cream.
- It’s of butter.
- You need of brown sugar.
Stir in the cream and heat gently until bubbling, stirring continually. Remove from heat and serve warm. Sauce which can be used on ice cream, added to creme brulee etc. I use this to replace the sugar in pudding receipes such as creme brulee – delicious.
Caramel Sauce step by step
- Heat all ingredients over medium heat. Bring to the boil and cook until the mixture reaches the soft ball stage..
- A thinnish sauce goes well with ice cream while a thicker mixture makes a good dip for slices of fresh or dried apples..
First tip the golden caster sugar into the saucepan, give it a little shake to level it out, place it over a medium heat and leave it just like that. Keep an eye on it until the sugar begins to melt and turns into liquid all around the edges. Don't be tempted to stir it. To make a salted caramel milkshake, blend two tablespoons of salted caramel sauce with two scoops of vanilla ice cream and a few ice cubes. Blend and top with a drizzle of salted caramel sauce.