White Chocolate Macadamia Nut Mug Cake. Discover The Latest Outdoor Collection Now. Read Customer Reviews & Find Best Sellers. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS.
White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS. In a large mug, whisk together the egg and oil with a fork. White Chocolate Macadamia Nut Cake – a brown sugar buttermilk cake. You can have White Chocolate Macadamia Nut Mug Cake using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of White Chocolate Macadamia Nut Mug Cake
- You need 1/4 cup of flapjacked pantry baking mix.
- Prepare 1 scoop of vanilla Quest protein powder.
- You need 1 tsp of Swerve no calorie sweetner.
- It’s 15 g of White chocolate chips.
- It’s 7.5 g of chopped Macadamia nut.
- Prepare 1 tsp of butter flavoring.
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White Chocolate Macadamia Nut Mug Cake step by step
- 1/4 cup of your baking mix.
- 1 scoop of Quest vanilla powder.
- 1 tsp of Swerve.
- White chocolate chips 15 g or 1/2 serving per nutrition label.
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh.
- Add in water till your at cake batter consistency.
- 1 tsp of butter flavoring for that cookie like flavor.
- Microwave safe cup for 1 minute.
- MFP information.
To sum up the final result, the crust was tough and salty (I have not seen unsalted macadamia nuts – almonds would be a cheaper and no-salt option), the chocolate /butter filling too rich – like. Enjoy the flavors of summer with these Key. Add the white and brown sugar, salt, almond milk and vanilla to the mug. Add the flour and stir again until it is combined with the batter. Add in eggs and vanilla and continue beating.