Baked Burrito. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Peel and roughly chop the onion.

Baked Burrito Add onion and sauté until soft. Stir in garlic and cook until. Working one burrito at a time, lay a tortilla on a cutting board or clean working service. You can have Baked Burrito using 45 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Baked Burrito

  1. It’s of Coriander-lime-rice.
  2. You need 4 tsp of oil.
  3. It’s 2 cup of Cooked rice.
  4. Prepare 1/4 cup of chopped tomatoes.
  5. You need 1 of Coriander Leaves, finely chopped.
  6. Prepare 2 tsp of Black Pepper powder.
  7. It’s as per taste of Salt.
  8. Prepare 2 tbsp of lime juice.
  9. You need of Beans.
  10. You need 2 cups of Rajma (Large Kidney Beans), cooked but not drained.
  11. Prepare 1 cup of tomato puree(Boiled tomato puree).
  12. Prepare 1/3 cup of Onions, chopped.
  13. You need 2 tsp of cumin powder.
  14. Prepare 1 tbsp of chipotle sauce(recipe given).
  15. You need 1 tbsp of oil.
  16. Prepare as per taste of Salt.
  17. You need of For vegetable.
  18. You need 5 tsp of oil.
  19. Prepare 3 of capsicum sliced.
  20. You need 1/3 cup of Onion, chopped.
  21. You need 1 tsp of garlic paste.
  22. You need 1/4 of chilli flakes.
  23. Prepare 1 tsp of Italian herbs.
  24. Prepare as per taste of Salt.
  25. Prepare of Corn chipotle.
  26. Prepare 5 tsp of oil.
  27. You need 1/2 cup of Onion, chopped.
  28. It’s 2 cups of boiled American corn.
  29. It’s of Coriander Leaves, small bunch, chopped.
  30. It’s 1/2 tsp of chilli flakes.
  31. You need 1 tsp of Italian herbs.
  32. You need 1/4 cup of chopped tomato.
  33. Prepare 2 tbsp of lime juice.
  34. It’s 2 tsp of chipotle sauce(recipe given).
  35. It’s as per taste of Salt.
  36. Prepare of Tomato gravy.
  37. Prepare 11/2 cup of tomato puree(boiled tomato puree).
  38. Prepare 1 tbsp of oil.
  39. You need 1/2 cup of chopped onions.
  40. You need 1/2 tsp of chilli powder.
  41. It’s 1/2 tsp of Italian herbs.
  42. You need as per taste of Salt.
  43. Prepare 2 tsp of sugar.
  44. It’s of Other ingredients.
  45. It’s as required of Grated cheese.

Add a scoopful each of rice. Brown hamburger, onion, jalapeño and seasoning. Cover the mixture with cheese – as much as you want. DIRECTIONS Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.

Baked Burrito instructions

  1. To begin making the Mexican Vegetarian Burrito Bowl, you need to prepare the various components first..
  2. For the coriander-lime rice.
  3. Heat oil in a deep pot, add chopped tomatoes. And cook well for a minute..
  4. Add the cooked rice, chopped coriander, lime juice, black pepper and salt. Toss the mix together till all the flavors are well combined..
  5. For the spicy beans.
  6. Place a pan on heat, add some oil to it and allow it to get warm..
  7. Add the onion, garlic and sauté it for 1-2 minutes until the onions are softened. Then add tomato puree and cook for 5-10 minutes on a medium heat..
  8. Add Chipotle sauce along with cumin powder and salt. If using red chilli flakes instead, add it now. Cook for a minute..
  9. When the mix begins to bubble, add the cooked kidney beans/rajma along with the water that was used for cooking it. Stir well..
  10. Mix it all up well and cook to make a thick sauce. This may take 5-7 minutes. Turn off the heat and keep it aside..
  11. For the sauteed peppers/vegetables.
  12. Place a pan on heat, add some oil to it and allow it to get warm. Add onions and garlic..
  13. Cook till they are pinkish..
  14. Once done add all the chopped peppers (optional add any other vegetables that you may like)..
  15. Sprinkle salt and sauté for 1-2 minutes. Then, add chilli flakes and oregano, toss together and turn off the heat. Keep aside till ready to use..
  16. For the roasted corn chipotle.
  17. Heat oil in a deep pot, add onions and cook till it's pinkish..
  18. Add boiled corn, chopped tomatoes, chopped coriander leaves, spices, chipotle sauce and lime juice. Cook for 3 minutes..
  19. For gravy.
  20. Heat oil in a deep pot.
  21. Add onions, green chilli and cook till the onions are brownish..
  22. Add tomato puree, spices and mix well..
  23. To assemble the burrito bowl, if you are preparing one big bowl for your guests, use a fairly deep 8-9” flat bottom bowl or serving dish..
  24. A burrito bowl is essentially layered, so begin with the coriander-lime rice. Spread it generously at the base of the bowl..
  25. Over it, spoon the spicy beans and spread it around the rice..
  26. Next, layer the sauteed peppers over the beans..
  27. Next, layer the corn chipotle over the peppers..
  28. Spread some tomato gravy over it, and top it with cheese..
  29. Once assembled, bake the bowl in a preheated oven at 180 degrees Celsius for 20 minutes and serve it..

Fold the sides and ends over filling and roll-up. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice.

source: cookpad.com