Sweet Potato Soup With Maple Sour Cream and Candied Bacon. Mix the Sour Cream with the maple syrup Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy. Cut up the bacon into small pieces and set aside for garnishing the soup later.

Sweet Potato Soup With Maple Sour Cream and Candied Bacon Peel, wash and cut your sweet potatoes into small pieces. Melt the butter in a large pot and add the diced onion. Stir and cook the onions on medium heat until fragrant. You can have Sweet Potato Soup With Maple Sour Cream and Candied Bacon using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet Potato Soup With Maple Sour Cream and Candied Bacon

  1. Prepare of Unsalted Butter.
  2. Prepare of shallots thinly sliced.
  3. It’s of fresh Thyme.
  4. Prepare of Peels From the Sweet Potatoes.
  5. Prepare of water.
  6. You need of Sweet Potatoes.
  7. Prepare of brown sugar.
  8. Prepare of apple cider vinegar.
  9. It’s of kosher salt.
  10. It’s of black pepper.
  11. You need of For the garnish.
  12. Prepare of brown sugar.
  13. Prepare of apple cider vinegar.
  14. You need of sour cream.
  15. Prepare of maple syrup.
  16. Prepare of bacon.
  17. It’s of Green onions or chives thinly sliced enough to top the soup.

Cut potatoes in half and scoop pulp into a blender or food processor. Cover and blend or process until smooth. Transfer pureed mixture to a medium saucepan. In a large stock pot, melt butter over medium high heat.

Sweet Potato Soup With Maple Sour Cream and Candied Bacon step by step

  1. Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise..
  2. Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft..
  3. Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot.
  4. After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper..
  5. Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat..
  6. While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar..
  7. Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done..
  8. Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot..
  9. Mix the Sour Cream with the maple syrup.
  10. Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy..

Add onion and cook about five minutes until just translucent, stirring occasionally. The Best Sweet Potato Bacon Soup Recipes on Yummly Season with salt, pepper, and cayenne, if using. Bring to simmer over high heat. Slowly stir the sweet potato mixture into the thickened maple syrup.

source: cookpad.com