Breakfast Bread. Book Bed & Breakfast in Norfolk. Save time and buy groceries online from We have options for every palate, from our savory Buttermilk Biscuits to our sweet Orrange Rolls. Enjoy these breakfast breads with a mug of coffee or tea, and for the kids, serve with a glass of milk.

Breakfast Bread Save yourself time and money by making your own homemade batch. This recipe makes two loaves, so you'll have plenty to share — or to eat all by yourself. The smell of pumpkin and cinnamon will have. You can have Breakfast Bread using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Breakfast Bread

  1. You need Half of cup fresh.milk.
  2. You need 1 tsp of yeast dissolved in one tbsp milk water.
  3. It’s 1/3 tsp of salt.
  4. Prepare 1 cup of flour.
  5. You need 1 of egg.
  6. It’s 1/3 of Melted butter.
  7. Prepare 1 cup of flour.
  8. Prepare 1 of egg for egg wash.
  9. Prepare of Pork.

In a large mixing bowl weigh your milk and yeast and mix together until the yeast is dissolved. Next add the flour, salt and butter Mix everything together with your dough scraper until it comes together into a rough dough and then turn it out onto a clean table. Browse through them, choose your favorites, and let's make a fresh loaf of quick bread today! Felicia Lim is the author of the food blog.

Breakfast Bread step by step

  1. Mix the flour with salt sugar and mix properly.Then add the yeast milk egg melted butterthen mix again thoroughly until thickens.Check the flour consistency if need to add more.milk..
  2. Then used the hand to start kneading.Do it for five mins then cover the dough and set aside for an hour to rise.After an hour remove cover and pounch or press to release air.Then start working on.the dough.Cut into your desired pieces.Then usevthe rolling pin to flatten and add the fillings.Then form into round shape.Brush witth egg wash before baking..
  3. Heat oven at 180c and bake for 18-20 mins.

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