The Best Banana Bread. Healthy banana bread A few simple swaps transform often indulgent banana bread into something altogether healthier. This smart recipe uses agave syrup rather than sugar and low-fat spread instead of butter, plus wholemeal flour and natural yogurt. The finished bake can also be batch cooked and frozen for a later date.

The Best Banana Bread Angie Hubbard The Best Banana Bread. Banana bread This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas – the blacker the better. You can cook The Best Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Best Banana Bread

  1. You need 1/4 cup of softened butter.
  2. You need 1 cup of sugar.
  3. Prepare 2 cup of flour.
  4. You need 3 of mashed ripened bananas.
  5. It’s 1 of egg.
  6. Prepare 1 tsp of baking soda.
  7. You need 1/2 tsp of salt.
  8. It’s 1 of splash of milk.
  9. You need 1 of walnuts (if desired).
  10. You need 1 of chocolate chips (if desired).

Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer. The banana bread is crazy moist, sweet, loaded with bananas and walnut! This is the best banana bread recipe ever!

The Best Banana Bread step by step

  1. Preheat oven to 350..
  2. In a large mixing bowl, mix together the butter and sugar til it is a crumbly semi creamy texture..
  3. Beat in the egg then add the mashed bananas..
  4. Mix in the flour, baking soda, and salt..
  5. Make sure all the other ingredients are mixed together well, then add the splash of milk. Not too much, but just enough so the batter isn't too thick..
  6. Then mixed in any desired add on ingredients, like chocolate chips or walnuts..
  7. Grease a 8×4 in loaf pan and pour batter inside. Bake in heated oven for approximately 1 hour..

It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have. The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread.

source: cookpad.com