The Best Banana Bread. Save time and do your groceries online. Free UK delivery on eligible orders! Healthy banana bread A few simple swaps transform often indulgent banana bread into something altogether healthier.

The Best Banana Bread With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract and milk until the mixture is well combined. Spread the batter into the prepared loaf tin. Angie Hubbard The Best Banana Bread. You can cook The Best Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Best Banana Bread

  1. Prepare of softened butter.
  2. You need of sugar.
  3. It’s of flour.
  4. It’s of mashed ripened bananas.
  5. You need of egg.
  6. Prepare of baking soda.
  7. Prepare of salt.
  8. Prepare of splash of milk.
  9. It’s of walnuts (if desired).
  10. You need of chocolate chips (if desired).

Banana bread This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas – the blacker the better. Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer.

The Best Banana Bread instructions

  1. Preheat oven to 350..
  2. In a large mixing bowl, mix together the butter and sugar til it is a crumbly semi creamy texture..
  3. Beat in the egg then add the mashed bananas..
  4. Mix in the flour, baking soda, and salt..
  5. Make sure all the other ingredients are mixed together well, then add the splash of milk. Not too much, but just enough so the batter isn't too thick..
  6. Then mixed in any desired add on ingredients, like chocolate chips or walnuts..
  7. Grease a 8×4 in loaf pan and pour batter inside. Bake in heated oven for approximately 1 hour..

The banana bread is crazy moist, sweet, loaded with bananas and walnut! This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have. The bananas have to be over-ripe.