Chili Sauce with shrimp paste (Sambal Terasi). Not For The Faint Of Hearted As This Sauce Packs A Real Punch! Packed With Rich Flavour And A Staggering Heat Level! Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.

Chili Sauce with shrimp paste (Sambal Terasi) Enjoy while its hot or store it in the fridge for next meal. Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. You can have Chili Sauce with shrimp paste (Sambal Terasi) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili Sauce with shrimp paste (Sambal Terasi)

  1. It’s 1 of red onion.
  2. You need 5 of garlic cloves.
  3. It’s 3 of tomatoes.
  4. You need 15 of bird eye chilies (you can put more or less).
  5. It’s 5 tbsp of canola oil.
  6. Prepare 3 of kaffir lime leaves.
  7. You need 1 tsp of salt.
  8. You need 1/2 tsp of sugar.
  9. You need 1/2 tsp of grilled or cooked shrimp paste (terasi matang).

Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle. Add coconut sugar and salt as to taste.

Chili Sauce with shrimp paste (Sambal Terasi) instructions

  1. Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely..
  2. Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix..
  3. Move the sambal into a xontainer or jar..
  4. Enjoy while its hot or store it in the fridge for next meal..

Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm Sambal terasi is a sauce made with shrimp paste and a variety of common peppers, as well as chili peppers. Sambal terasi is a sauce to accompany meals, and can be very spicy for the uninitiated. Grind shallot, garlic, chili peppers, and tomato until coarsely ground. Add in terasi, salt, and brown sugar. Add in tomato and jeruk limau juice.

source: cookpad.com