Easiest Way to Make Perfect Chicken Fajita empanadas

  • 2 min read
  • May 30, 2021

Chicken Fajita empanadas. Remove frozen empanada discs from freezer and let thaw. In a sauce pan on medium add half of the Kraft Lime Simmering sauce and chicken until cooked. Add onions and pepper, sauté until a couple of minutes until tender but still a bit crunchy.

To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Remove and place on a towel lined plate to absorb grease. Fill chicken and bell pepper mixture seasoned with Old El Paso® dip into Pillsbury® pie crusts for a delicious empanada. You can have Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Fajita empanadas

  1. Prepare of Left over chicken fajita filling.
  2. It’s of Oil for frying.
  3. It’s 10 of discos (store bought or homemade).
  4. Prepare of Optional: your favorite shredded cheese.

Chicken fajita empanadas made with K&N's Fajita Toppingz 'n Fillingz is the perfect party snack. The chunky grilled sauce served with these empanadas make them even more delicious. Give this chicken fajita empanadas recipe a try and share your feedback with us. Chicken fajita empanadas made with K&N's Fajita Toppingz 'n Fillingz is the perfect party snack.

Chicken Fajita empanadas instructions

  1. Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.. Chicken Fajita empanadas
  2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..

The chunky grilled sauce served with these empanadas make th. Sprinkle cheddar onto the circles and top with a spoonful of the chopped fajita mix. Fold over the circle of tortilla to enclose the filling and make a semi circular dumpling shape. Press the sides together to seal. Fry the tortilla dumplings in batches until crisp and golden.

source: cookpad.com

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