Pad Thai w/ peanut butter sauce. Save time and buy groceries online from Amazon.co.uk Peanut Butter Sauce:. Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil. Bring a large pot to boil.

Pad Thai w/ peanut butter sauce While sautéing veggies, add pad Thai noodles to pot. At this point you can make the sauce. Pad Thai w/ peanut butter sauce step by step Bring a large pot to boil. You can have Pad Thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pad Thai w/ peanut butter sauce

  1. Prepare 1.5 Tablespoons of reduced sodium soy sauce.
  2. It’s 1 Tablespoon of Natural Peanut-butter.
  3. It’s 1 Teaspoon of sesame seed oil.
  4. It’s 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
  5. You need 6 oz of Vegetable broth.
  6. It’s Dash of Pure maple syrup (optional).
  7. You need of Celery.
  8. It’s of Broccoli.
  9. Prepare of Red cabbage.
  10. It’s of Frozen edamame.
  11. It’s of Bell pepper (thinly sliced).
  12. It’s of Annie Chungs brown rice Pad Thai noodles.

While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water). Cook frozen Edamame, according to package and add to skillet. Pad Thai w/ peanut butter sauce. Stir in soy sauce, green onions, peanuts and bean sprouts.

Pad Thai w/ peanut butter sauce instructions

  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
  2. Cook frozen Edamame, according to package and add to skillet..
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.

Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil. Pad Thai w/ peanut butter sauce step by step. Cook frozen Edamame, according to package and add to skillet. While sautéing veggies, add pad Thai noodles to pot. Mound mixture on large serving plate.

source: cookpad.com