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The Best Mexican Rice Simmer until rice is cooked through and liquid is. Heat vegetable oil on Medium-High heat and add the rice. With Cinco de Mayo around the corner, I thought it was time for the best Mexican Rice recipe!. You can cook The Best Mexican Rice using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of The Best Mexican Rice

  1. Prepare of cumin,garlic,tomato,rice,salsa.
  2. It’s 1 of 28 oz. can whole peeled tomatoes.
  3. You need 1 medium of onion, chopped.
  4. It’s 2 cup of chicken stock.
  5. It’s 1 1/2 tsp of Kosher Salt.
  6. You need 1/2 tsp of Ground cumin.
  7. It’s 1/3 cup of Cooking oil (I use canola).
  8. You need 2 cup of Long grain white rice.
  9. You need 2 of Jalapeño peppers seeded and chopped.
  10. Prepare 2 clove of Garlic pressed.
  11. It’s 1/4 cup of Cilantro, finely chopped.
  12. You need 1 of Juice from 2 limes, plus wedges for garnish.

Oh Mexican Rice, how do I love thee?! Just like Pico de Gallo , Homemade Salsa, Salsa Verde and Guacamole are Mexican staples served with every meal, Mexican Rice can be found – or should be found – in a bed alongside all your Burritos, Carnitas, Fajitas, Enchiladas and. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan.

The Best Mexican Rice step by step

  1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.).
  2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds..
  3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy.

Stir in tomato bullion, salt, carrots, peas, and water. THE BEST RICE TO USE With just one glance at the rice section in your supermarket, you'll see the are many, many varieties of rice to choose from. Long grain white rice is typical in Mexican cooking and is perfect for this dish. This has become our families favorite Mexican rice. Heat the oil in a large skillet over medium heat.