Chilfray Iraqi beef stew. Once hot, add the onions, a teaspoon of salt, the black pepper, cinnamon, allspice, cumin and coriander stalks. Directions In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder.

Chilfray Iraqi beef stew Angus beef meat cubes • tomatoes chopped • tomatoes paste • hp sauce • Paprika and carry • salt and pepper • green pepper • Fried Potato chopped optional. This hearty one-pot beef stew recipe boasts tender beef, chunky vegetables and dumplings to soak up the juices. Cook beef stew in a slow cooker for really tender meat. You can cook Chilfray Iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilfray Iraqi beef stew

  1. Prepare Pound of Angus beef meat cubes.
  2. You need 3 of tomatoes chopped.
  3. Prepare of One onion chopped.
  4. It’s 2 tablespoon of tomatoes paste.
  5. It’s 4 tablespoon of hp sauce.
  6. You need 1 tablespoon of Paprika and carry.
  7. It’s 1/2 teaspoon of salt and pepper.
  8. Prepare 1/4 cup of green pepper.
  9. You need of Fried Potato chopped optional.
  10. You need of Pita bread optional.
  11. It’s 2 tablespoon of oil.

Pour in enough water to create a saucy consistency. Remove the beef from the pan. Semur, a typical Indonesian stew with beef or chicken, potatoes, carrots, various spices and kecap manis (sweet soy sauce) from Indonesia Steckrübeneintopf (based on rutabaga) Slumgullion, a watery stew of meat and vegetables Tagine, a Moroccan stew, named after the conical pot in which it is traditionally cooked or served Figs, honey, and cinnamon are not often found in savory dishes, but stew, named for the capital city of Iraq, uses it to give unique deliciousness to this stew with beef, carrots, and onions. In a pot of the ground beef and eggplants add the onion, green pepper, tomatoes, green onion, and parsley.

Chilfray Iraqi beef stew step by step

  1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.
  2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.
  3. You serve it with potatoes on side or dip with bread or over rice.

Then add the tomatoes paste, water, olive oil, salt, lemon juice, cumin, ground black pepper, coriander powder garam masala powder, and paprika. Stir in the beef broth and red wine and bring to a rapid simmer, scraping up any browned bits from the bottom of the pot. Return the roast to the pot along with the potatoes, carrots and pepperoncini peppers. Add enough of the beef broth so that is comes three-quarters of the way up the sides of the roast; add water if needed. Remove from oven, add carrots and potatoes to pot and season with.