Recipe: Delicious Oyster mushroom and chili stirfry

  • 1 min read
  • May 20, 2021

Oyster mushroom and chili stirfry. Check Out Oyster Mushroom on eBay. Fill Your Cart With Color today! Break up oyster mushroom by hands.

Steps to make Oyster mushroom and chili stirfry: Break up oyster mushroom by hands. Heat up oil in a cast iron wok and saute garlic until aromatic. Heat up oil in a cast iron wok and saute garlic until aromatic. You can have Oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oyster mushroom and chili stirfry

  1. You need 6 oz of oyster mushroom.
  2. Prepare 1 of large poblano pepper.
  3. Prepare 1 of garlic clove, minced.
  4. You need of Fish sauce to taste.
  5. You need 1.5 Tsp of olive oil.

Then fry oyster mushroom in the same wok. Transfer to a large plate and set aside. Add garlic, ginger, fermented black beans and red chilli. Add sliced king oyster mushrooms and stir fry until just softened.

Oyster mushroom and chili stirfry instructions

  1. Break up oyster mushroom by hands. Cut poblano into thin trips..
  2. Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok..
  3. Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice..

Add prepared chives, mushroom powder, shredded carrot and chicken stock. Stir fry on high heat until half withered. Then drizzle Chinese wine along the walls of the wokpan. Continue stir-frying until the chives are just cooked and still green. Stir fry the prawns with the onion, mushroom, chilli and Thai chilli paste, moistening occasionally with a little stock or water until all vegetables are cooked and desired consistency is achieved.

source: cookpad.com

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