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In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish. German Pancake Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. You can have German pancake using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of German pancake
- It’s of eggs.
- It’s of salt.
- It’s of sugar.
- You need of flour.
- You need of milk.
Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth.
German pancake step by step
- Heat oven to 400 degre.
- Using KitchenAid blender, slowly blend the eggs about 3 minutes. Add salt and sugar. Slowly add flour until completely blended. Then slowly add milk until completely blended..
- Add 2 tablespoons butter to large skillet on stove to medium heat to melt. Be sure all sides and bottom of pan coated with butter. I usually spray with Pam to ensure pancake won't stick to insure rise up over the pan a couple of inches..
- Pour batter into heated pan and place in oven. Bake for 20 minutes using lowest rack in oven..
- While baking make filling, combining 1/2 can apple pie filling, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg. Alternate for apple pie filling is using 3 tablespoons butter heating in large Skillet over medium heat. adding 3 medium sliced apples, 3 medium sliced pears and 3 tbsp sugar. Cook until tender about 12 to 15 minutes..
- As soon as pancake is done, remove from oven and place on large plate. Pour apple five pie filling into center and push out to sides. Fold over one side to the other, then again and again until all sides are folded. Then flip pancake so folded side is down..
Add the milk, salt, and vanilla and mix until incorporated; set aside. The names Pfannkuchen and Eierkuchen refer to the German word for pancake. Which of the two names you use depends on which region in Germany you are from. Pfannkuchen is pronounced "PAN-COOK-EN" and Eierkuchen "I-R-COOK-EN". These are the two German words for pancakes.