Beef Stew. Free UK Delivery on Eligible Orders Cook beef stew in a slow cooker for really tender meat. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

Beef Stew For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. You can cook Beef Stew using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef Stew

  1. You need 2 of tomatoes.
  2. Prepare 1 of potato.
  3. Prepare Half of onion.
  4. It’s of Tomato sauce.
  5. Prepare of Black pepper.
  6. You need 250 g of beef.
  7. Prepare of Some peppercorn.
  8. You need 1 of bay leaf.
  9. Prepare of Soy sauce.
  10. You need 1 of little salt.

Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

Beef Stew instructions

  1. Saute onion then add in beef.Stir fry until beef turns golden brown.Add two glass of water.Season with siy sauce salt.Drop peppercorns and bayleaf.Let it simmer until the beef half done..
  2. Then add potato and tomato sauce.Cook again.Add tomatoes last if you want to half cook..Simmer until sauce thickens.Season according to your taste.

Stir in rosemary, parsley and pepper. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. The meat is briefly browned in fat (dripping, butter, oil, or a mixture, depending on the author) for flavour, along with any other ingredients (carrots and onions form the backbone of most stews,. Finely grate the lemon zest, pick and finely chop the rosemary and peel and finely chop the garlic, then mix together and sprinkle over the stew before serving. Just the smallest amount will make a world of difference – as soon as it hits the hot stew it will release an amazing fragrance.