Choco Banana Bread. After you have beaten the eggs into the mixture, add the bananas and then the melted chocolate- be sure the chocolate is cool. Now sift the flour and bicarbonate of soda into the bowl and fold into the mixture. Your mixture should be relatively smooth- the only lumps should be the banana.

Choco Banana Bread Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Use a fork to mash the peeled banana in a mixing bowl. You can have Choco Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Choco Banana Bread

  1. It’s of all-purpose flour.
  2. Prepare of dark chocolate.
  3. It’s of baking soda.
  4. Prepare of salt.
  5. It’s of large overripe banana.
  6. Prepare of unsalted butter, melted, slightly cooled.
  7. You need of vegetable oil.
  8. You need of brown sugar.
  9. Prepare of large egg.
  10. You need of vanilla extract.
  11. Prepare of Chocolate chip.

In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and allspice. Add the flour mixture to the banana mixture: Stir until just incorporated, then stir in the chocolate chips. Let them reach their full potential in this gorgeous banana and chocolate bread recipe. Or, for a fruitier twist, try this banana and pear cake instead.

Choco Banana Bread step by step

  1. Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside..
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside..
  3. In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined..
  4. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth..
  5. Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips..
  6. Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread..
  7. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean..
  8. Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced..

To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. Defrost completely before slicing and serving. For a chocolate peanut butter banana bread, substitute a handful of. A soft and moist Chocolate Banana Bread filled to the brim with ripe bananas, cocoa, cinnamon and a handful of milk chocolate chips. Chocolate lovers unite 💕 Just when you thought banana bread couldn't get any better, we added a bucketload of chocolate.

source: cookpad.com