Hidden heart raspberry cake. Cover the remaining mix in cling film; set aside. Simple to make and guaranteed to impress – this "hidden heart" Valentine's cake should be at the top of your Valentine's Day desserts list. A gorgeous, delicate lemon sponge meets a raspberry flavoured hidden design, and the pretty pink raspberry drizzle finishes off a truly wonderful (gluten free!) dessert.

Hidden heart raspberry cake The pink heart is naturally colored with raspberries and beetroot. This classic combination of buttery pastry and a zesty golden syrup filling is best served warm, ideally with a drizzle of cream or a scoop of vanilla ice cream. This straightforward pud is perfect for fans of a traditional English dessert and the Valentine's makeover adds a bit of fun. You can have Hidden heart raspberry cake using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hidden heart raspberry cake

  1. Prepare of For raspberry cake.
  2. It’s 1 cup of unsalted butter at room temp.
  3. You need 2 cups of flour.
  4. Prepare 1 cup of sugar.
  5. You need 1/2 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. It’s 2 tsp of raspberry extract.
  8. Prepare 1/2 tsp of salt.
  9. Prepare of red gel food coloring.
  10. Prepare of heart cookie cutter.
  11. Prepare of For vanilla loaf.
  12. It’s 1 cup of unsalted butter at room temp.
  13. Prepare 1 cup of sugar.
  14. Prepare 2 cups of flour.
  15. It’s 1/2 tsp of baking soda.
  16. You need 1 tsp of baking powder.
  17. It’s 2 tsp of vanilla extract.
  18. You need 1/2 tsp of salt.
  19. Prepare of For icing.
  20. It’s 1 cup of powdered sugar.
  21. You need 2 tsp of lemon juice.

This hidden heart bundt cake has the cutest surprise inside when you cut it open! This simple bundt cake recipe is moist and delicious, and perfectly festive. White pound cake with a hint of almond, cream cheese frosting, and a surprise heart in every slice! On a cutting board, slice the ends off the pound cakes, then slice the cakes to the same thickness as the heart-shaped cookie cutter.

Hidden heart raspberry cake instructions

  1. Grease the leafy tin with spray oil Then Preheat oven to 350 degrees. Beat butter and sugar with electric beater on high, until light and fluffy..
  2. Now shift all the dry ingredients then Gradually add in the flour, beating on low until all ingredients are combined. Add several drops of the red gel food coloring. Pour the red batter into the loaf pan. Bake at 350 degrees for about 50 minutes.
  3. Once done,cool it in pan 15 minutes, then wrap it with cling film and put it in the refrigerator for 30 minutes, Now with the cookie cutter, cut out the hearts. Set aside..
  4. Vanilla Loaf Directions Preheat oven to 350 degrees. Prep a loaf pan with oil spray. Set each heart slice into the loaf pan these should reach from one end of the loaf pan to the other end of the loaf pan On high speed with an electric mixer beat the butter and sugar until light and fluffy. Stir in the vanilla and salt.Gradually add the shifted flour beating on low until all ingredients are combined. Begin by filling in the batter on both sides and in between the heart slices..
  5. And lastly cover the top of the heart as well with the batter. Now Bake at 350 degrees for about 1 hour or until an inserted toothpick comes out clean. Once done cool in pan 15 minutes.Flip the loaf onto a wire rack to cool..

Cut the centers out of the slices of pound cake with the cookie cutter. Set the hearts aside and discard the scraps or save for another use. To make the heart centre; Put the margarine in a bowl with the caster sugar and eggs. lemon juice • cashew nuts, soaked in cold water overnight (or they can soak for an hour in hot water) • nut milk • maple syrup • melted coconut oil • vanilla extract • freeze-dried raspberries • cacao powder What a delightful and sweet surprise to find a heart in the middle of a strawberry bundt cake! Vanilla cake WITH A SURPRISE HIDDEN HEART with some ZESTY touch on top for the Valentine's day!?! Check out my channel for more recipes: https://www.youtube.

source: cookpad.com