Menma Recipe. Put your name on your cosmetic and skin care line. Highest quality ingredients – prestige private label manufacture LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Menma (メンマ, 麺麻) is a delicious Japanese condiment made from lactate-fermented bamboo shoots.
With a subtle sweetness, menma is one of the common toppings for noodle soups. Combine the menma, water, chashu seasoning liquid and mirin in a medium saucepan. Remove from the heat and let cool. You can cook Menma Recipe using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Menma Recipe
- It’s 250 g of Bamboo shoots.
- Prepare 1 Tbsp of sesame oil.
- You need 800 g of Water.
- You need 10 g of Kombu.
- It’s 15 g of Katsuoboshi.
- It’s 10 ml of Mirin.
- It’s 30 ml of Dark Shoyu.
- Prepare 30 ml of chashu sauce.
- It’s 5 g of white sugar.
Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is h. This recipe was translated from a Japanese youtube video.
Menma Recipe step by step
- Make Dashi from Kombu and Katsuoboshi.
- Fry the menma in oil on low heat for 3 minutes.
- Combine all ingredients in pan and boil until liquid is evaporated.
Menma Recipe (+VIDEO) Menma is a popular Japanese condiment that's slightly crunchy and full of flavors. It's made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. Place in a container and keep refrigerated or can be frozen. Here is my go-to menma recipe. Here is my go-to menma recipe.