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Cube Steak Stoup Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. I'm also paying homage to my Midwestern roots where hearty meals are a staple. I don't remember when I started to use cube. You can cook Cube Steak Stoup using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cube Steak Stoup

  1. You need of Vegetables———————–.
  2. Prepare 1 cup of sliced celery I used the leaves too.
  3. Prepare 1/2 cup of diced potatoes skin on.
  4. Prepare 1 of medium turnip root washed, peeled and diced.
  5. Prepare 1/2 cup of sliced baby carrots.
  6. It’s 1 quart of beef broth.
  7. Prepare 1 teaspoon of ground black pepper.
  8. It’s 1/2 cup of succotash see my recipe.
  9. It’s 1 teaspoon of kosher salt.
  10. It’s 1 of medium onion chopped.
  11. You need of Steak—————————–.
  12. It’s 2 tablespoons of dehydrated onions.
  13. It’s 1/2 teaspoon of kosher salt.
  14. You need 2 cloves of garlic sliced.
  15. You need 1-1/2 pound of cube steak.
  16. Prepare 1/2 teaspoon of ground black pepper.
  17. It’s 1-1/2 teaspoon of cornstarch.

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Watch how to make an incredibly easy cube steak. Best Cube Steak Recipe with Country Gravy. The name refers to the shape of the indentations left by that process (called "cubing").

Cube Steak Stoup instructions

  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
  2. Heat the oil. Season the steak pieces with the salt and pepper..
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat..
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper.
  6. Cook till the vegetables are tender..
  7. Add the steak to the vegetables and stir till thickened..
  8. Serve I hope you enjoy!.

This is the most common cut of meat used for the American. Cube Steak Stoup is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. Cube Steak Stoup is something which I have loved my whole life. They're fine and they look fantastic.

source: cookpad.com