Baked Salmon. Check Out Salmon Bake On eBay. Brush each salmon fillet with the oil or butter and season well. Place fillets in aluminium foil, cover with marinade, and seal.
Place the salmon fillets skin-side down in a large clean roasting tray – cut each in half if they don't fit. Lay the rosemary on top and drizzle with olive oil. Gently rub the oil and rosemary all over the fish, and season. You can have Baked Salmon using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Salmon
- You need 300 gr of salmon.
- It’s 3 slices of lemon.
- You need 2 leaves of laurel.
- Prepare 1 tablespoon of olive oil.
- Prepare of Salt.
- Prepare of Black pepper.
Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin. Mash the cream cheese with the garlic, salt and pepper and. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
Baked Salmon instructions
- Put the salmon over bake paper and add olive oil and salt..
- Put lemon and laurel over the fish and seoson with black pepper..
- Wrap like in the picture. Preheat the oven 200 C degree and bake for 20 minutes..
Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Scatter with fresh basil leaves to serve. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.