Pork Chili Verde. Add the pork and toss to coat. Add the pork to the saucepan in batches and. Directions Season the pork meat generously with salt and pepper, lightly flour.

Pork Chili Verde Adjust the seasoning to taste with salt and. Add pork shoulder cubes in a single layer. Place in blender with garlic, jalapeno pepper,. You can have Pork Chili Verde using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Chili Verde

  1. You need 2 lb of Smoked pork butt.
  2. You need 6 tbsp of Flour.
  3. Prepare 2 can of Diced tomatoes.
  4. Prepare 2 can of Cream of chicken soup.
  5. It’s 4 can of Water.
  6. You need 2 cup of Green chiles, roasted, peeled, chopped.
  7. You need 6 clove of Garlic.
  8. Prepare 2 of Jalepenos, roasted, peeled, chopped.
  9. You need 6 of Tomatillos.
  10. Prepare 1 of Onion, chopped.
  11. You need 2 tbsp of Chili powder.
  12. You need 2 tbsp of Cumin.
  13. You need 1 tbsp of Salt.
  14. Prepare 2 of Red potatoes (optional).

Add the roasted salsa verde you've set aside and the chicken broth to the pork. Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans. Season with salt and pepper, and sear it in a very hot pan until browned on all sides.

Pork Chili Verde step by step

  1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more..
  2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water..
  3. Add peppers, garlic and the rest of the ingredients..
  4. Simmer on the stove top or cook all day in a crock pot..

In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Add the enchilada sauce, water, jalapenos and cilantro. Instructions In a large pot (I used a Dutch oven) add olive oil, pork and cook until pork starts to get brown. Add spices, garlic powder, oregano, cumin, chili powder, cornstarch, salt, pepper, jalapeno, Tabasco sauce and stir. Add the prepared chile verde and mix thoroughly, making sure to scrape the bottom of the pot with a wooden spoon so you get all the brown bits.

source: cookpad.com