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Pour pineapple over cake as soon as it comes out of the oven. Line a round cake pan with waxed paper and then spray with a non-stick cooking spray. Spread the crushed pineapple evenly in pan; sprinkle with the dry gelatin. You can cook Pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pineapple lemon zest cake
- Prepare of all-purpose flour.
- It’s of pineapple chunks.
- You need of lemon zest.
- Prepare of curd.
- You need of oil.
- It’s of butter.
- Prepare of vanilla essence.
- It’s of baking soda.
- Prepare of baking powder.
- Prepare of sugar.
- You need of milk at room temperature.
- You need of vinegar.
- It’s of salt.
Combine flour, baking powder and salt. Turn into the tin and level the surface. Whip the eggs with the sugar. Add the flour, oil and lemon zest and juice Add enough milk to make a smooth and creamy mixture Pour the mixture in a greased baking tray and lay the pineapple on it.
Pineapple lemon zest cake instructions
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt.
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory..
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest..
- Let it bake and decorate in any way.you will amazed by this taste.
Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings (cut the pineapple rings in half to line the sides). Gently mix in the flour until smooth. Stop the machine and scrape down the. Pour pineapple over cake as soon as it comes out of the oven. Turn the mixer on low and add half of the flour mixture to the butter mixture, then add buttermilk and crushed pineapple.