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This will act as the "sauce." Top the flatbread with the cheese, sliced pepper, diced hard boiled egg, pepper flakes, and cilantro. Drizzle each flatbread with olive oil and spread minced garlic evenly between both flatbreads. Then remove from oven and set aside. You can cook Spicy flatbread pizza using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy flatbread pizza
- It’s of flatbread.
- Prepare of bbq sauce.
- Prepare of chipotle mayonnaise.
- It’s of grated edam.
- Prepare of ham.
Use a wholemeal/wholewheat flatbread for added fibre, but even with white flatbread this thin, tangy-spicy pizza has fibre from healthy, protein-packed tempeh and the vegetables. And, if you are making this for those averse to spice, just use slightly thinned tomato puree, or plain tomato sauce as the toppings are mild and fragrant. Using either a charcoal grill, gas grill, or a cast iron grill pan grill the naan flatbread on each side. Spread the pizza sauce on top of the grilled bread.
Spicy flatbread pizza instructions
- Tear the flatbread in half.
- Spread the mayonnaise and the bbq sauce..
- Tear the ham and top the pizza and top it with chesse..
- Put it in the microwave for 1 minute (900w).
Turn the heat up and add the lamb. Lower the heat and add the chilli, cumin, paprika, cinnamon, salt and pepper. A soft and chewy homemade flatbread base topped with spiced minced Welsh Lamb, creamy and cooling tzatziki, plenty of herbs and chunks of feta with jewels of pomegranate. A great accompaniment for curries, gravies or to use as a pizza base, a wrap or just on its own. This is my absolute favorite flatbread and my go to recipe for a quick and delicious stack of spicy garlic flatbreads.