Recipe: Perfect Prawn and Veggie Fried Rice

  • 2 min read
  • Jun 08, 2021

Prawn and Veggie Fried Rice. This prawn and vegetable fried rice dish was inspired from Ching-He Huang 's Chinese Food Made Easy recipe book and in particular her recipe 'Grandmother's Chicken Fried Rice'. To same skillet, stir in the spinach until wilted. Add the soy sauce, then the rice and shrimp.

Add shrimp, top with some scallion, and serve. In this version of fried rice, I seasoned, marinated and pan fried the shrimp to maximize flavors. I cooked the shrimp in two batches and removed it to plate. You can have Prawn and Veggie Fried Rice using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Prawn and Veggie Fried Rice

  1. Prepare 1 lb of large shrimp, peeled.
  2. You need 1 tbsp of vegetable oil.
  3. Prepare 1 tbsp of sesame oil.
  4. You need 1 tbsp of butter.
  5. You need 3-4 cups of cooked rice.
  6. It’s 1 of small white onion, chopped.
  7. Prepare 1-2 cups of frozen veggies diced.
  8. It’s 2-3 tbsp of soy sauce.
  9. It’s 3 of eggs lightly beaten.
  10. Prepare 2 tbsp of chopped green onions.

I then added more oil to the pot, stirfried the veggies, added the rice, cooked it for a few mins on high heat until crisp and then added back in the shrimp. It comes together quickly so make sure you have all the ingredients prepped. Push rice mixture to sides of pan, making a well in center of mixture. Shrimp and Vegetable Fried Rice is one of the fried rice recipes that I like mainly because it is a meal in itself (like the delicious yang chow fried rice which I enjoy eating).

Prawn and Veggie Fried Rice step by step

  1. Preheat a large skillet or wok to medium heat..
  2. Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper.
  3. Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside.
  4. Add white onion, frozen veggies and fry until tender.
  5. Slide onion, frozen veggies to the side and pour beaten eggs onto the other side.
  6. Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix.
  7. Add rice and shrimp to the veggie and egg mixture..
  8. Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined.
  9. Add chopped green onions if desired. Serve and enjoy!.

The next thing that got me interested was that idea that we can play with the ingredients that we want to use. Stir in rice, green onions and soy sauce mixture. Add the garlic and ginger and fry for a further minute. Stir the rice into the pan then push everything to one side. Spread rice in a single layer over a parchment-lined baking sheet.


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