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Baked chicken fajita with a twist Squeeze the juice from half of the lime over top of the baking dish once it's baked. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. You can have Baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked chicken fajita with a twist

  1. Prepare 6 1/4 of pieces of chicken cutley.
  2. Prepare 1/2 of Red pepper.
  3. It’s 1/2 of yellow pepper.
  4. It’s 1/2 of Orange pepper.
  5. Prepare 1/2 of onion, chopped.
  6. You need 1 of seasoning.
  7. Prepare 1 of olive oil.
  8. It’s 1 of garlic powder.
  9. It’s 1 of paprika.
  10. You need 1 of salt n pepper.
  11. It’s dash of Cajon season to taste.
  12. Prepare 1 of teriyaki sauce.

Baked Creamy Chicken Fajita Flautas – Shred the leftover chicken and mix it with the creamy topping. Stir in black beans (drained and rinsed) and corn to taste. Place a strip of the chicken mixture down the middle of a flour tortilla. Roll the tortilla tightly around the mixture and then place on a greased baking sheet, seam side down.

Baked chicken fajita with a twist step by step

  1. Cut chicken beasts into pieces.
  2. Add all seasoning to bowl in the olive oil except teriyaki sauce.
  3. Than pour on chicken n spread evenly on chicken …
  4. Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste).
  5. Bake on 400 for 20 to 25 mins.
  6. Than serve over rice or pasta ur choice.
  7. .

In a bowl combine the chicken, onion, peppers, carrots, and mushrooms. Add the seasoning and mix well. Evenly spread in a baking sheet. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.