Banana choc chip bread. In a large bowl mash the bananas with the back of a fork and stir through the cooled butter, eggs and sugar. Mix together the dry ingredients with a pinch of salt, then sift this over the mashed bananas. In a large bowl mash the bananas with the back of a fork and stir through the cooled butter, eggs and sugar.

Banana choc chip bread Add the remaining cake ingredients (except the chocolate chips) and beat. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. You can have Banana choc chip bread using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana choc chip bread

  1. You need 3 of bananas.
  2. You need 125 g of unsalted butter room temperature (3/4 cup).
  3. It’s 300 g of caster sugar (1 and half cups).
  4. It’s 260 g of plain flour (2 cups).
  5. It’s 2 of eggs.
  6. It’s 1 tablespoon of milk.
  7. It’s 1 teaspoon of baking powder.
  8. It’s 1/2 bag of chocolate chips or preference.

Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.

Banana choc chip bread instructions

  1. Preheat oven to 175c (fan oven) and mash up 3 ripe bananas..
  2. Add butter and sugar together in a large bowl. Combine..
  3. Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy..
  4. Add flour and baking powder. Mix well..
  5. Add chocolate chips. Mix well..
  6. Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin..
  7. Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour..
  8. Once cool remove from loaf tin and slice up. Bread should last a few days..

Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Mix flour, baking powder, bicarb and salt in a bowl. Combine bananas, milk and cinnamon in another bowl. Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla.