Butterscotch Spice Cake with Cream Cheese Frosting. Here is how you do it. Great recipe for Butterscotch Spice Cake with Cream Cheese Frosting. Fun cake to make getting ready for the Fall Season to arrive!

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Ingredients of Butterscotch Spice Cake with Cream Cheese Frosting

  1. Prepare 1 box of spice cake.
  2. It’s 4 of eggs.
  3. Prepare 1-3.4 oz of box butterscotch instant pudding.
  4. You need 1 tsp of vanilla extract.
  5. Prepare 1 cup of water.
  6. It’s 1/2 of vegetable oil.
  7. Prepare 1/4 cup of mayo.
  8. It’s 1/2 cup of sour cream.
  9. It’s of For the Frosting.
  10. It’s 2 1/2 cups of powdered sugar.
  11. You need 1/4 cup of butter, softened.
  12. You need 1 tsp of vanilla extract.
  13. Prepare 8 oz of cream cheese, softened.

Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. Build a repertoire of go-to sauces.

Butterscotch Spice Cake with Cream Cheese Frosting step by step

  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy….

A good sauce can transform a dull, flavorless dish. Simple Spice Cake with Cream Cheese Frosting. The simplicity of this cake will surprise you as it shows well and is absolutely delicious. The spices can be modified to suit your taste once you learn how easy this recipe is to make. For the frosting~ Add soften cream cheese and butter to a stand mixer.

source: cookpad.com