White rice. Stir in rice and salt and return to a boil over medium-high heat. Plain white rice is an excellent inexpensive side dish for nearly any meal—it's hard to find a dish that rice doesn't complement. It's also a blank canvas to which you can add countless ingredients for extra flavor, and it does a good job of soaking up the sauces of whatever you pair it with, too.
Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. You can have White rice using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of White rice
- Prepare 2 kg of long grain rice.
- Prepare to taste of salt.
- Prepare 500 g of peas.
- You need 6 pieces of carrots.
- You need 50 ml of cooking oil.
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. White rice is a type of refined grain that has been milled and processed to remove the bran and germ of the grain, which helps cut costs for manufacturers and extends the shelf life of products.
White rice instructions
- Boil water in a sufuria and add salt to taste.
- Put little cooking oil followed by rice.
- Give it time to boil until its well done.
- Cut the carrots into cubes.
- Boil the peas separately.
- Mix the rice,carrots and peas in a seperate sufuria.
- Start with little rice add peas followed by peas and mix them well using a kitchen fork..
- Mix until it is well mixed.
- Serve the food.
White rice is considered empty carbs since it loses its main sources of nutrients. However, in the US and many other countries, white rice is typically enriched with added nutrients, including iron. A milling process removes the rice's husk, bran, and germ. This process increases white rice's shelf life but removes much of its nutrition, including. When prewashing your rice, you should wash it in a bowl or the pot and vigorously mix with your hands to get the starches out of the rice.