Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling. Stunning Range, Huge Selection Of Layer Cakes Available. Here is how you cook that. Ingredients of Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling.
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling. Line with parchment paper if preferred. Sift together flour, baking powder, baking soda, salt, cinnamon, ginger and cloves in one bowl. You can have Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling
- Prepare of FOR SPICE CAKE.
- Prepare 2 1/2 cup of all-purpose flour.
- It’s 1/4 cup of cornstarch.
- Prepare 4 tsp of baking powder.
- It’s 1/2 tsp of salt.
- Prepare 2 tsp of ground ginger.
- It’s 1 tsp of ground cinnamon.
- You need 1/2 tsp of ground allspice.
- Prepare 1/4 tsp of ground nutmeg.
- It’s 1/4 tsp of ground cloves.
- You need 1 cup of buttermilk.
- You need 3 of large eggs.
- You need 1 tsp of vanilla extract.
- Prepare 8 oz of unsalted butter, at room temperature.
- Prepare 2 cup of light brown sugar, packed.
- Prepare of FROSTING AND FILLING.
- Prepare 1 of recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
- Prepare of GARNISH.
- It’s of mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.
Whip the cream with one tablespoon icing sugar and vanilla essence until soft peaks form. Sandwich the cakes with the cream. Mix remaining sugar with cinnamon and sprinkle of the top of the cake and serve. For cup measures: spoon the flour into the cup, heaping it up over the top, then slide a knife across the top to level off the extra.
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling step by step
- Preheat oven to 350. Spray 3 – 8 inch pans with bakers spray.
- Whisk flour, cornstarch,baking powder, salt and all spices in a bowl.
- Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth.
- Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely.
- Place one layer of cake, bottom up on serving plate.
- Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling.
- Place second layer of cake on frosted first level bottom side up and frost it.
- Place third last layer, top side up and frost entire cake.
- Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting.
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