Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling. Here is how you cook that. Ingredients of Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling. You need of FOR SPICE CAKE.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling Line with parchment paper if preferred. Sift together flour, baking powder, baking soda, salt, cinnamon, ginger and cloves in one bowl. Whip the cream with one tablespoon icing sugar and vanilla essence until soft peaks form. You can cook Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

  1. You need of FOR SPICE CAKE.
  2. You need of all-purpose flour.
  3. Prepare of cornstarch.
  4. You need of baking powder.
  5. It’s of salt.
  6. Prepare of ground ginger.
  7. Prepare of ground cinnamon.
  8. Prepare of ground allspice.
  9. You need of ground nutmeg.
  10. It’s of ground cloves.
  11. Prepare of buttermilk.
  12. You need of large eggs.
  13. It’s of vanilla extract.
  14. You need of unsalted butter, at room temperature.
  15. It’s of light brown sugar, packed.
  16. You need of FROSTING AND FILLING.
  17. You need of recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
  18. Prepare of GARNISH.
  19. Prepare of mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.

Sandwich the cakes with the cream. Mix remaining sugar with cinnamon and sprinkle of the top of the cake and serve. For cup measures: spoon the flour into the cup, heaping it up over the top, then slide a knife across the top to level off the extra. If you're looking for a show stopping cake but don't like to frost cakes, this naked cake is for you!

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling instructions

  1. Preheat oven to 350. Spray 3 – 8 inch pans with bakers spray.
  2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl.
  3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth.
  4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely.
  5. Place one layer of cake, bottom up on serving plate.
  6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling.
  7. Place second layer of cake on frosted first level bottom side up and frost it.
  8. Place third last layer, top side up and frost entire cake.
  9. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting.

Caramel Apple Butter Layer Cake with Whipped Caramel Cream Cheese Filling and Caramel Apple Walnut Topping will impress your family and friends at your next get together. Does it feel like fall where you live? In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, combine the flour, cornstarch, sugar, baking powder, and salt. Baked goods can be frosted the day before an event, and left at room temperature in a sealed container. If you have a fully decorated cake, or cupcakes with a fruit filling.

source: cookpad.com