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White Sauce Pasta We ship from Sicily all over the world. Increase heat to medium and whisk water into roux until smooth. White sauce starts with something called a roux, which is a mixture of cooked flour and butter that thickens the sauce. You can have White Sauce Pasta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of White Sauce Pasta

  1. It’s of Butter.
  2. You need of Ginger Garlic Paste.
  3. Prepare of Sautéed Broccoli.
  4. You need of Sautéed Mushrooms.
  5. Prepare of Boiled Pasta any type.
  6. You need of Each oregano seasoning and Chilli flakes.
  7. It’s of Wheat Flour.
  8. Prepare of Fresh cream.
  9. Prepare of Grated cheddar cheese.
  10. It’s of Milk.

Equal amounts of flour and butter are melted together on the stove top, then cooked until just slightly toasty. White sauce is the main ingredient in making white sauce pasta. White sauce is one of the mother sauces which is made using butter, milk and flour. It has a creamy, silky and smooth texture and bonuses with soothing flavor, it is not just perfectly cooked and combined with fusilli but also with colourful and crunchy veggies in White Sauce Pasta.

White Sauce Pasta step by step

  1. Add butter and then ginger garlic paste in a saucepan and sauté..
  2. Add flour and stir briskly. So that no lumps are formed. Add 2 cups milk. Stir it and let cook..
  3. Add the sautéed vegetables. You can add vegetables of your choice..
  4. Let cook. Add the pasta and the rest of the milk..
  5. Add pasta and the rest of the milk..
  6. Enjoy and do write you feedback to me. (:.

This white sauce is also known as béchamel sauce and has it's origin in French cuisine. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it. So this sauce is kind of a mix between alfredo and béchamel. Melt the butter in a saucepan.

source: cookpad.com