Cocoa Spice Cake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine the flour, cocoa, baking powder, cinnamon, nutmeg and salt in another mixing bowl; stir to blend.
See recipes for Cocoa Spice Cake too. In a large bowl, combine the DRY ingredients, whisking until completely mixed. In a medium bowl, combine the WET ingredients, including the lemon juice. You can have Cocoa Spice Cake using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cocoa Spice Cake
- Prepare of melted butter.
- You need of Cocoa Powder.
- Prepare of Unflavoured Applesauce.
- Prepare of All-Purpose Flour.
- It’s of Granulated Sugar.
- Prepare of Baking Soda.
- It’s of Ground Cinnamon.
- You need of Ground Nutmeg.
- Prepare of Salt.
- You need of Egg, Slightly Beaten.
- You need of Chopped Nuts (optional).
- Prepare of Raisins (optional).
I love cocoa and spice because it reminds me of winter and Christmas. It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy. It tastes nice and warming, going brilliantly with a cup of coffee in my favourite.
Cocoa Spice Cake instructions
- Heat oven to 350. Grease 9-inch baking ban..
- In small bowl, combine butter and cocoa, stirring until smooth; stir in applesauce..
- In a separate bowl, stir together flour, sugar, baking soda, cinnamon nutmeg and salt..
- Add cocoa mixture and egg; stir until dry ingredients are moistened..
- If used, add nuts and raisins. Spread batter into prepared pan..
- Bake for 28-30 minutes or until a wooden toothpick comes out clean. Cool on wire rack..
- Sprinkle on powdered sugar if desired..
Spice Cake is one of my husband's favorite cakes of all time! Perhaps because it's not overly sweet, with just the right amount of spices, and a few tablespoons of cocoa powder which give this cake a chocolatey, rich flavor. In Germany, this cake is called Gewürzkuchen (Gewürz means spice) and is often baked around Christmas time. Whisk or sift the sugar, flours, cocoa powder, baking soda, salt, cayenne, and nutmeg into a large bowl and stir with a whisk until well blended. Put the coconut milk, oil, avocado, rum, vinegar, and vanilla extract in a blender and process until smooth (or put them in a large bowl and blend with an immersion blender until smooth).