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Mussels in Chili tomato sauce Heat the oil in a large pan on medium heat and add the shallot, garlic and chilli. For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! You can cook Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mussels in Chili tomato sauce

  1. You need 1 cup of White wine.
  2. Prepare 4 of tomatoes.
  3. It’s 2 tbsp of tomato paste.
  4. Prepare 3-4 cloves of Garlic.
  5. Prepare 1 of onion.
  6. Prepare of Sugar.
  7. Prepare of Salt.
  8. It’s of Lime juice.

Heat a large saucepan over a medium heat, and coat with oil. Add finely chopped onion and chilli, and crushed garlic. Add chilli, tomatoes, wine and mussels and bring to the boil. Place the mussels in a bowl of running cold water and scrape off any beards or barnacles.

Mussels in Chili tomato sauce instructions

  1. Stir fry onion, garlic and tomato.
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste.
  3. Add in mussels last.

Pour the tomatoes, wine, water, oregano, salt and pepper. While the sauce thickens prepare the mussels. It achieves its fragrance from onions, garlic, fresh thyme, and chill pepper flakes. The mussels are cooked with white wine, onions, and garlic. And then the sauce incorporates the mussels and is finally tossed with a portion of incredible bucatini pasta.